Small-batch pickles handcrafted from recipes passed down through generations — sun-dried, slow-cooked, and completely free of artificial preservatives. Delivered fresh to homes across India.
No artificial preservatives, colours, or additives — ever.
Prepared at altitude with clean mountain water and air.
Family recipes preserved and prepared without shortcuts.
Carefully packed and dispatched within 1–3 business days.
Each variety is prepared in limited quantities using traditional methods — sun-drying, cold-pressing, and slow-cooking.
Everyone has one pickle they miss — a grandmother's recipe, a regional classic, a taste of home that no store ever gets right. Tell us what it is.
If it grows in season and we can source it fresh in the hills, our founder will handcraft it for you the traditional way — a made-to-order jar, prepared in her own kitchen, just for you.
We work with seasonal produce only — we will always tell you honestly what is possible, and when.
Produce is sourced from farms in rural Himachal Pradesh at peak season.
Vegetables are traditionally sun-dried to concentrate flavour naturally.
Hand-ground spices and cold-pressed mustard oil, prepared in small batches.
Each jar is packed by hand and dispatched within 1–3 business days.
Founded in 2024, The Village Jar began in a home kitchen in Shimla with recipes passed down through generations. Today, every jar is still handcrafted personally by our founder — one small batch at a time, in her own kitchen.
Had the Gajar Gobhi Shalgam pickle — it was so good. The flavour is exactly like homemade.
I finished the Green Chilli pickle already — ordering the next jar. It's too good.
The Hari Mirch pickle is so flavourful — you can taste the care that goes into it.
Excellent pickles. Loved them — will be recommending to friends and family.
Order directly on WhatsApp, or send us an enquiry for gifting, bulk, and retail partnerships.
